We have one simple mission: To produce the best All Natural, Artisan Spanish Chorizo. We use only full cuts of pork shoulder, fresh garlic ground for each batch and authentic Spanish paprika imported directly from Spain.
My San Antonio Chapter of Les Dames d'Escoffier held their annual Fund Raiser at the Don Strange Ranch in Welfare Texas. BBQ, LoneStar Beer, Armadillo Races, Live Music, Texas Hill Country Wineries, Aaron Franklin & a 50ft table of pies were just a few of the highlights.
Check out the recipe for our chicken, chorizo and mushroom paella Recipe
Executive Chef Troy Knapp of the Driskill Hotel is devoted to using locally sourced premium products. We're honored to be on the list!.